A land of excellent chefs and excellent products, Amares has an immense gastronomic wealth that it has been exploring. The growing presence of the Sarrabulho Papas Festival, the commitment to revitalizing the famous orange and its derivatives, the unquestionable quality of the green wines, especially the white with a hint of bay leaves, are all hallmarks of a municipality that knows how to take advantage of the richness that the land provides and the climate provides.
This is how, from meats to sweets, from juices to wines, everything comes together to establish Amares as a universe full of flavors.